Regenerative Agriculture: How to F@#& It Up Less

March 4 – 10:00 to 12:00


Kim Cornish, Food Water Wellness Foundation

Andrea Stroeve-Sawa, Shipwheel Cattle Feeders Ltd, Alberta

Rob Wunder, Fourth Generation Producer, Foam Lake, Saskatchewan

Join us for this pre-conference workshop talking about what Forbes Magazine is predicting to be the biggest food trend in 2020. Regenerative agriculture has economic and agronomic benefits for producers and the potential reaches into EGS markets including carbon farming. We will talk regenerative agriculture as it works in Alberta, resources to help you figure things out and first hand accounts of what has worked.