Regenerative Agriculture: How to F@#& It Up Less
March 4 – 10:00 to 12:00
Kim Cornish, Food Water Wellness Foundation
Andrea Stroeve-Sawa, Shipwheel Cattle Feeders Ltd, Alberta
Rob Wunder, Fourth Generation Producer, Foam Lake, Saskatchewan
Join us for this pre-conference workshop talking about what Forbes Magazine is predicting to be the biggest food trend in 2020. Regenerative agriculture has economic and agronomic benefits for producers and the potential reaches into EGS markets including carbon farming. We will talk regenerative agriculture as it works in Alberta, resources to help you figure things out and first hand accounts of what has worked.